Thanksgiving Menu

Apéritif


Poinsettia

Served with Sparkling Wine, Cranberry, Orange, Lime



Canapés


Chicken Tostadas | Maryland Crab Cake | Mushroom Bruschettav


Tasting Menu


1st Course: Roasted Butternut Squash Salad

Served with Zinfandel Poached Pear, Brussels Sprouts, Spiced Walnuts, Blue Cheese Mousse

Chateau Ste. Michelle, Harvest Select, Reisling, California



2nd Course: Sweet Potato Soup

Served withCaramelized Apples, Crispy Wild Rice, Bacon, Goat’s Cheese Panna Cotta

Robert Mondavi, Private Selection, Pinot Noir, California



3rd Course: Cedar-Plank Atlantic Salmon

Served with Brown Sugar-Mustard Glaze, Grilled Creamed Corn, Charred Broccolini, Bourbon-Apple Cider Sauce

Simi, Sonoma County, Sauvignon Blanc, California



4th Course: Maple Lacquered Turkey Breast

Served with Mushroom-Cornbread Stuffing, Baby Carrots, Green Beans, Whipped Potatoes, Pan Gravy, Cranberry Conserve

Hawk’s Crest, Cabernet Sauvignon, California



5th Course: American Pies - Apple, Blueberry, Pecan

Served with - Cinnamon Ice Cream

After Dinner: Bourbon Side Car

Served with - Bourbon, Lime, Orange Liqueur

Please Inform Your Server of Any Allergies or Dietary Restrictions
Menu: $600.00 per Person - Includes: Aperitif | Canapés | 5 Course Tasting | After Dinner Cocktail
Wine Pairing: $250.00 per Person - Includes: 4 Wines
Prices are Inclusive of Taxes


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