Chef Khalid Mohammed's
Offers modern, international cuisine with a touch of Caribbean flair. Favourites include the guava barbecue shrimp and creamy cheddar grits with applewood-smoked bacon or a tasting of three tartares -yellowfin tuna, Atlantic salmon, and Chilean sea bass - and that's just to start. Chef Khalid prides himself on freshness, quality and creativity with entrees that include tamarind-glazed double-cut pork chop, and the maple-glazed double duck breast with apple butter. Be sure to end your meal at Chaud with some of the best desserts on the island! Chaud looks forward to welcoming you at 6 Nook Avenue, St. Ann's.
Chef Khalid Mohammed highlights exceptional ingredients and subtly pairs them alongside flavours that mirror the unique culinary landscape of Trinidad and Tobago in a relaxed and intimate setting..
Eat well, drink merrily and laugh often. Our doors are open at Chaud to help you make that happen today!