Lunch Prix Fixe Menu

Starters

Choice

Sugar-Cane Glazed Twice-Cooked Pork Belly

Served with Cauliflower, Braised Lentils, Banana-Raisin Mostarda



Curry Crab Roulade

Served with Cucumber, Yoghurt Panna Cotta, Crispy Channa, Turmeric Vinaigrette



Dhal Soup

Served with Saheena, Split Pea Salsa, Green Chili Chutney, Chunkay Crema

Main Courses

Choice

Guava Bbq Grouper

Served with Roasted Garlic Whipped Yams, Callaloo Fondue, Pumpkin Essence



Jerk Chicken Under A Brick

Served with Rice & Peas Risotto, Fried Plantain Crema, Charred Broccolini & Bell Peppers, Blackjack Sauce



Roucou Rubbed Grilled Pork Steak

Served with Breadfruit Oil Down, Pineapple Chow, Grilled Vegetables, Shandon Beni Chimichurri

Desserts

Choice

Chocolate Marquise

Served with Raspberry Ganache, Caramelized Almonds



Mixed Berry Trifle

Served with Crème Diplomat



Coconut-Lemon Meringue Cheesecake

Served with Coconut Sorbet



Please Inform Your Server of Any Allergies or Dietary Restrictions
3 Course - $250.00 per Person plus 12.5% V.A.T. Includes - Glass of Wine
2 Course (Main & Choice of Starter or Dessert) - $190.00 per Person plus 12.5% V.A.T.
Main Course - $150.00 per Person plus 12.5% V.A.T.


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