Lunch Prix Fixe Menu



Sugar-Cane Glazed Twice-Cooked Pork Belly

Served with Cauliflower, Braised Lentils, Banana-Raisin Mostarda

Curry Crab Roulade

Served with Cucumber, Yoghurt Panna Cotta, Crispy Channa, Turmeric Vinaigrette

Dhal Soup

Served with Saheena, Split Pea Salsa, Green Chili Chutney, Chunkay Crema

Main Courses


Guava Bbq Grouper

Served with Roasted Garlic Whipped Yams, Callaloo Fondue, Pumpkin Essence

Jerk Chicken Under A Brick

Served with Rice & Peas Risotto, Fried Plantain Crema, Charred Broccolini & Bell Peppers, Blackjack Sauce

Roucou Rubbed Grilled Pork Steak

Served with Breadfruit Oil Down, Pineapple Chow, Grilled Vegetables, Shandon Beni Chimichurri



Chocolate Marquise

Served with Raspberry Ganache, Caramelized Almonds

Mixed Berry Trifle

Served with Crème Diplomat

Coconut-Lemon Meringue Cheesecake

Served with Coconut Sorbet

Please Inform Your Server of Any Allergies or Dietary Restrictions
3 Course - $250.00 per Person plus 12.5% V.A.T. Includes - Glass of Wine
2 Course (Main & Choice of Starter or Dessert) - $190.00 per Person plus 12.5% V.A.T.
Main Course - $150.00 per Person plus 12.5% V.A.T.