Media – Chaud Restaurant

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THE ART OF CHAUD

An intimate look inside the world of Chef Khalid Mohammed of Chaud Restaurant, one of the Caribbean's most prolific and celebrated chefs.

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There are a lot of emotions involved when you drea

There are a lot of emotions involved when you dream of what your restaurant will be before even one tile has been laid, before you see the first stove installed, before the gleam of new pots and pans tease your eyes and the smell of the first dish being cooked tickles all your senses. All of these details etch in your mind and stay with you forever. As the aprons come off, the final dish has been plated, and this part of the journey comes to an end, similar and new emotions are evoked.

Above all else, there is Gratitude. To my customers, your support has been invaluable. Thank you for trusting in me and in my passion. Thank you for filling my dining room with laughter, love and life. To all my teams throughout the years, I could not have done it without you. Chaud would not be Chaud without your dedication, interest and belief in our vision. To my family and friends, knowing I have your support has enabled me to do what I do best.
Food is my passion, restaurants are my life.

While this curtain is closing, Chaud Events, Chaud Café & Wine Bar and Chaud Café Vite will continue to be open and I look forward to seeing each and every one of you when the time is right. Thank you for 15 years of great food, great wine and great times at Restaurant Chaud.

Khalid

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