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Welcome to Chaud Restaurant
Chef Khalid Mohammed is the talent and brainchild behind Chaud Restaurant, the most elegant fine dining restaurant in Trinidad and Tobago.
Known for his eclectic style of cooking, Khalid possesses both the skill and the flair that enables him to fuse local and international flavours with finesse and sophistication. He has had the opportunity to cook for many local and international dignitaries including President Bill Clinton, the King and Queen of Spain, the President of Nigeria, Donald Trump, Gianni Versace and our own President George Maxwell Richards.
After studying at the French Culinary Institute in New York, one of the world's finest culinary institues, Khalid worked in several restaurants in Miami and New York before returning to Trinidad where he started his culinary ascent at the Lighthouse Restaurant Crews Inn. He established his name on the local culinary stage while working as Head Chef at Battimamzelle Restaurant where his menus embraced and celebrated the integration of the west indian palate with epicurean french cuisine.
Thrilling his loyal customers in November 2008, Khalid soared to new heights with the opening of his restaurant, Chaud. Upon arrival, friendly valets greet you and you are given a sneak preview of the chefs hard at work creating Chaud's signature dishes. As you enter our doors, the lush flora of the Savannah envelops you and instantly you begin to unwind. Undoubtedly, the dining experience from the verandah, with the awe-inspiring view of the Savannah, is a truly memorable affair. Chaud additionally offers private dining, private functions and conference facilities in the comfort of the Savannah Room located upstairs.
If you are looking for an exquisite dining experience where great food, wine, service and ambiance meet to create your perfect evening, visit us at Chaud, we cannot wait to indulge you.
Chef Khalid Mohammed is the talent and brainchild behind Chaud Restaurant, the most elegant fine dining restaurant in Trinidad and Tobago.
Known for his eclectic style of cooking, Khalid possesses both the skill and the flair that enables him to fuse local and international flavours with finesse and sophistication. He has had the opportunity to cook for many local and international dignitaries including President Bill Clinton, the King and Queen of Spain, the President of Nigeria, Donald Trump, Gianni Versace and our own President George Maxwell Richards.
After studying at the French Culinary Institute in New York, one of the world's finest culinary institues, Khalid worked in several restaurants in Miami and New York before returning to Trinidad where he started his culinary ascent at the Lighthouse Restaurant Crews Inn. He established his name on the local culinary stage while working as Head Chef at Battimamzelle Restaurant where his menus embraced and celebrated the integration of the west indian palate with epicurean french cuisine.
Thrilling his loyal customers in November 2008, Khalid soared to new heights with the opening of his restaurant, Chaud. Upon arrival, friendly valets greet you and you are given a sneak preview of the chefs hard at work creating Chaud's signature dishes. As you enter our doors, the lush flora of the Savannah envelops you and instantly you begin to unwind. Undoubtedly, the dining experience from the verandah, with the awe-inspiring view of the Savannah, is a truly memorable affair. Chaud additionally offers private dining, private functions and conference facilities in the comfort of the Savannah Room located upstairs.
If you are looking for an exquisite dining experience where great food, wine, service and ambiance meet to create your perfect evening, visit us at Chaud, we cannot wait to indulge you.
Welcome to CHAUD Restaurant