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Father's Day Brunch

Chaud Restaurant 16 June 2019 - 11:00 AM

 

Apéritif


Michelada

Chili, Lime Juice, Worcestershire, Beer

Canapé


Mushroom Salad

Served with Polenta Cake, Truffle Vinaigrette, Parmesan

Starters

Choice

Greek Salad

Served with Feta Mousse, Kalamata Olive Dirt, Crispy Channa, Marinated Tomatoes, Shaved Cucumbers, Artisan Greens



Shrimp & Crab Cocktail

Served with Marie-Rose Sauce, Mango Chow



Crispy Pork Belly Tostadas

Served with Pickled Red Onions, Radishes, Avocado, Pico de Gallo, Queso Fresca

Soup Course


Tortilla Soup

Served with Pulled Chicken, Refried Beans, Roast Corn, Crema


Soursop Sorbet

Main Course

Choice

Olive-Crusted Yellow Fin Tuna Niçoise

Served with Tomatoes, Green Beans, Baby Bells, Spinach, Fingerling Potatoes, Green Peppercorn Hollandaise



Herb Crusted Jumbo Prawns

Served with Lobster Mac ‘n’ Cheese, Garlic Broccolini, Sauce Thermidor



Roasted Cornish Hen Spatchcock

Served with Potato Rosti, Glazed Pearl Onions & Baby Carrots, Roasted Garlic Jus



Reverse Seared Filet Mignon Steak

Served with Truffle Butter, Mushroom Ragoût, Baby Vegetables, Fondant Potatoes

Desserts

Choice

Ice Cream Sundae Overload

Served with Triple Chocolate Brownie, Waffle Sticks, Chocolate Candied Cherries



Single Malt Scotch Tiramisu

Served with Dark Chocolate Sorbet, Chocolate Soil



Limoncello Tart

Served with Meringue Rods, Local Wine Sorbet



Petit Fours


Coffee | Tea
Cost - $600 $600.00 per Person Plus 12.5% V.A.T
Kids | Vegetarian | Chicken - Options Are Available
Please Inform Your Server of Any Allergies or Dietary Restrictions
Seating
1: 11:00 AM - 12:00 noon
2: 1:00 PM
3: 2:00 PM


BOOK A TABLE