Curbside Pickup and
Delivery Menu

Starters


Shrimp & Conch Cocktail $125

Served with Avocado Mousse, Soused Green figs



Sugar-Cane Glazed Pork Belly$115

Served with Cauliflower, Braised Lentils, Banana Mostarda



Chaud House Salad$65

Served with Seasonal Vegetables, Mixed Greens, Feta Cheese



Roasted Beet & Quinoa Salad $115

Served with Goat’s Cheese, Mixed Greens, Walnuts, Orange

Main Course


Linguini Pasta $175

Served with Slow Cooked Beef Ragú, Mushrooms, Tomato, Parmesan



Roasted Cauliflower Steak $150

Served with Ratatouille, Ancient Grains, Lentils



Bouillabaisse Caribe$195

Served with Shrimp, Squid, Mussels, Fish, Provision, Vegetable Stew



Crab Stuffed Jumbo Shrimp grits $195

Served with Vegetable Medley, Pimento Beurre Blanc



Seared Atlantic Salmon$225

Served with Ratatouille, Ancient Grains, Sautéed Mushrooms, Porcini Velouté



Guava BBQ Grouper $195

Served with Roasted Garlic Whipped Yams, Callaloo Fondue, Pumpkin Essence



Roasted Chicken Under a Brick $150

Served with Herb-Roasted Potatoes & Mushrooms, Vegetable Medley, Porcini Velouté



Roucou Rubbed Grilled Double Pork Chop$225

Served with Cassava Hash, Pineapple Chow, Grilled Vegetables, Tamarind Jus



Portuguese Thyme Crusted Rack of Lamb $225

Served with Herb-Roasted Potatoes, Grilled Vegetables, Tamarind Jus



Slow Cooked Beef Short Ribs $225

Served with White Corn Grits, Vegetable Medley, Gremolata



Charbroiled Steaks $325

Served with Cassava Hash, Creamed Spinach, Vegetable Medley, Pepper-Jelly Sauce
12 oz. Ribeye | 8 oz. Tenderloin

Desserts


Chocolate Marquise $60

Served with Caramelized Almonds



Banana Cremé Brûlée $60

Served with Cinnamon Churros



Passion Fruit Cheesecake $60

Served with Pineapple Crisp

Orders can be placed by calling us at 621-2002/3903 or emailing us at reservations@chaudkm.com We look forward to serving you as always.