Curbside Pickup and
Delivery Menu


Shrimp & Conch Cocktail $125

Served with Avocado Mousse, Soused Green figs

Sugar-Cane Glazed Pork Belly$115

Served with Cauliflower, Braised Lentils, Banana Mostarda

Chaud House Salad$65

Served with Seasonal Vegetables, Mixed Greens, Feta Cheese

Roasted Beet & Quinoa Salad $115

Served with Goat’s Cheese, Mixed Greens, Walnuts, Orange

Main Course

Linguini Pasta $175

Served with Slow Cooked Beef Ragú, Mushrooms, Tomato, Parmesan

Roasted Cauliflower Steak $150

Served with Ratatouille, Ancient Grains, Lentils

Bouillabaisse Caribe$195

Served with Shrimp, Squid, Mussels, Fish, Provision, Vegetable Stew

Crab Stuffed Jumbo Shrimp grits $195

Served with Vegetable Medley, Pimento Beurre Blanc

Seared Atlantic Salmon$225

Served with Ratatouille, Ancient Grains, Sautéed Mushrooms, Porcini Velouté

Guava BBQ Grouper $195

Served with Roasted Garlic Whipped Yams, Callaloo Fondue, Pumpkin Essence

Roasted Chicken Under a Brick $150

Served with Herb-Roasted Potatoes & Mushrooms, Vegetable Medley, Porcini Velouté

Roucou Rubbed Grilled Double Pork Chop$225

Served with Cassava Hash, Pineapple Chow, Grilled Vegetables, Tamarind Jus

Portuguese Thyme Crusted Rack of Lamb $225

Served with Herb-Roasted Potatoes, Grilled Vegetables, Tamarind Jus

Slow Cooked Beef Short Ribs $225

Served with White Corn Grits, Vegetable Medley, Gremolata

Charbroiled Steaks $325

Served with Cassava Hash, Creamed Spinach, Vegetable Medley, Pepper-Jelly Sauce
12 oz. Ribeye | 8 oz. Tenderloin


Chocolate Marquise $60

Served with Caramelized Almonds

Banana Cremé Brûlée $60

Served with Cinnamon Churros

Passion Fruit Cheesecake $60

Served with Pineapple Crisp

Orders can be placed by calling us at 621-2002/3903 or emailing us at We look forward to serving you as always.