Christmas Prix Fixe Menu

Apéritif


Sorrel-White Wine Spritzer


Amuse Bouche


Roasted Beet & Goat’s Cheese Napoleon, v


Starters

Choice

Beef Picadillo Tostada ‘Pastelle’

Served with Avocado, Pickled Raisins, Corn Tortilla, Crispy Capers



Ham & Cheese Croquettes

Served with Cucumber, Roasted Pimento Aioli, Chow Chow Salsa



Waldorf Wedge Salad, v

Served with Cranberries, Apples, Walnuts, Celery, Iceberg Lettuce, Sorrel Vinaigrette



Coconut-Pumpkin Soup, v

Served with Spiced Pumpkin Seeds, Cinnamon Cream, Sorrel Reduction



Ginger Beer Sorbet

Main Courses

Choice

Twice-Cooked Portuguese Garlic Pork

Served with Soft Coo Coo, Grilled Vegetables, Cranberry Gremolata, Tomato Broth



Honey Roasted Turkey Breast

Served with Cornbread Stuffing, Cranberry Conserve, Pigeon Peas, Green Beans, Gravy



Sorrel BBQ Glazed Filet of Mahi Mahi

Served with Creamy Wild Rice Pilaf, Broccoli, Tomato Confit, Coconut Broth



Roasted Cauliflower Steak, v

Served with Ancient Grains, Ratatouille, Glazed Root Vegetables, Pigeon Peas

Desserts

Choice

Black Cake

Served with Rum Soaked Fruit, Candied Almonds, Spice Anglaise



Ponché de Crème Cheesecake

Served with Cranberry Compote



Chocolate Delice

Served with Sorrel Cremeux



Fresh Fruit

Served with Cranberry Sorbet, Passion fruit Coulis



Please Inform Your Server of Any Allergies or Dietary Restrictions
3 Course - $295.00 per Person plus 12.5% V.A.T.
Wine Spritzer Cocktail | Prix Fixe Menu
1 to 50 Persons
v = vegetarian


CHRISTMAS BUFFET MENU BOOK A TABLE