Christmas Buffet Menu

Apéritif


Sorrel-White Wine Spritzer

Salad


Waldorf Chopped Salad, v

Served with Cranberries, Apples, Walnuts, Celery, Iceberg, White & Purple Cabbage, Sorrel Vinaigrette

Meats


Pineapple Lacquered Baked Leg of Ham

Served with Brown Sugar-Mustard Sauce & Chow Chow



Honey Roasted Turkey Breast

Served with Traditional Pan Gravy & House Cranberry Conserve



Sorrel BBQ Glazed Filet of Mahi Mahi

Served with Coconut Broth



Assorted Pastelles


Sides


Wild Rice Pilaf


Cassava in Coconut Oil Down Sauce


Seasonal Marinated & Grilled Market Vegetables


Stew Pigeon Peas


Desserts


Traditional Black Cake

Served with Spice Anglaise



Ponché de Crème Cheese Cake

Served with Cranberry Compote



Chocolate Mousse

Served with Sorrel Cremeux



Coffee/Tea


Additional Buffet & Family Style Options

Cost per Person Inclusive of Taxes

Seafood


Pan Roasted Jumbo Shrimp$65

Served with Sauce Américaine

Shrimp Scampi$65

Served with Garlic Beurre Blanc

Parmesan Crusted Atlantic Salmon$50

Served with Orange Beurre Blanc



Meats


Pepper Jelly Glazed Chicken Supreme$30

Served with Roasted Garlic Jus

Roasted Duck a l’Orange $60
Portuguese Thyme & Garlic marinated Pork Loin$40
Roasted Leg of Lamb$50

Served with Mint Jelly

Roasted Rack of Lamb$75

Served with ‘Herbes de Provence’, Garlic Jus

Prime Rib Roast au Jus$70

Served with Bordelaise Sauce

Peppercorn Crusted Filet Mignon$75

Served with Creamy Cognac Au Poivre Sauce



Vegetables$25


Cinnamon & Brown Sugar Plantain
Creamy Confetti Corn Pudding
Savoury Cornbread & Bacon Stuffing
Roasted Brussels Sprouts & Butternut Squash

Served with Caramelized Onions

Wild Mushroom Ragoût
Greek Salad

Served with Tomatoes, Cucumbers, Bell Peppers, Feta Cheese, Olives, Channa, Red Onions

Please Inform Your Server of Any Allergies or Dietary Restrictions
3 Course - $295.00 per Person plus 12.5% V.A.T.
Wine Spritzer Cocktail | Prix Fixe Menu
From 50 Persons
v = vegetarian


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