Chef Khalid Mohammed's

Chaud Restaurant


Offers modern, international cuisine with a touch of Caribbean flair. Favourites include the guava barbecue shrimp and creamy cheddar grits with applewood-smoked bacon or a tasting of three tartares -yellowfin tuna, Atlantic salmon, and Chilean sea bass - and that's just to start. Chef Khalid prides himself on freshness, quality and creativity with entrees that include tamarind-glazed double-cut pork chop, and the maple-glazed double duck breast with apple butter. Be sure to end your meal at Chaud with some of the best desserts on the island! Chaud looks forward to welcoming you at 6 Nook Avenue, St. Ann's.

Fusce eu orci. Integer non diam. Vestibulum nibh. Duis ornare elementum dui. Pellentesque tellus. Praesent tortor. In euismod orci orci, blandit quam nulla, faucibus orci luctus laoreet. Vestibulum non nisl sapien dui lectus.

Morbi accumsan
convallis


Donec nec nunc ut lacus egestas dignissim, sapien mauris sed eros quis justo. Donec non ligula enim molestie a, tortor. Sed vehicula sed, pretium wisi. Sed eros. Mauris ut tortor ante libero posuere eu, semper facilisis felis interdum eu rhoncus eget enim.

Contact us