The Art of
Chaud


Chef Khalid Mohammed's Chaud Restaurant offers modern, international cuisine with a touch of Caribbean flair.
 

Dinner a la Carte


Poached Lobster & Conch Buljol

Served with Avocado Mousse, Soused Green figs, Coconut Jelly, Passion Fruit Vinaigrette


Tandoori Octopus a la Plancha & Curry Crab Roulade

Served with Cucumber, Yoghurt Panna Cotta, Crispy Channa, Turmeric Vinaigrette


Crab Stuffed Jumbo Shrimp n’ Grits

Served with White Corn Grits, Snow Peas, Roast Corn, Roasted Pimento Beurre Blanc


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The Chaud Experience

The power of a dish lies in each detail. Join us for our lunch today or dinner this evening! Our doors are open for your culinary escape. Allow us to take care of you.


Dinner: Tues to Sat 6:00PM - 10:00PM

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